a guide to creating beautiful still life imagery using the elements of light, color, style and texture.
with Anna Christine Larson
Anna offers alumni seats to those who have previously taken Food As Art as a silent or active student. They are $100 dollars. Please contact Anna directly if you would like to purchase an alumni seat.
As a work from home mom, I’ve always spent many hours in the kitchen. I enjoy cooking and being around wholesome, beautiful food. Our family grows a large garden and I can’t help but admire all of the colors and textures of fresh fruits and vegetables. In 2014, I decided the best way to celebrate the visual diversity and seasonal flavors, was to write a cookbook. And so my journey into still life work began. Food photography is complex. There are so many elements that play into creating atmosphere in a single photograph. But the good news is that you have control to create just the mood you envision. Once the key elements of a strong still life image are understood, the possibilities are endless. In this course, you'll learn how to create images in line with your vision using just natural light. There is so much room for creativity! Have you been dabbling in still life work but can’t seem to match your images to your vision? Or are you looking for a good foundation to get started?
Food As art is just the class for anyone who has a good understanding of natural light and wants to take their food photography to the next level.