We are proud to spotlight food photographer Sally Frawley who was recently named one of the 10 best food photographers in Melbourne, Australia and is an alumni of FOOD AS ART with Anna Christine.

“I’d been specialising in food photography for a few years when I took Anna’s class. Taught with her signature nurturing gentle style she unlocked a new confidence in me encouraging me to embrace things I saw as imperfections and utilise them in my story telling. Her carefully constructed course enhanced my understanding of natural light encouraging me to try new techniques and grow my skill set and widened my use of styling to convey the story behind my images. Food as Art is a class that will help new and experienced photographers in the genre grow and reach new heights in their art and leave you feeling inspired and creatively charged.” - Sally Frawley

BEAUTIFUL work Sally! Thanks for letting us share.

The next run of Food As Art starts on October 18th, 2021. Be sure to REGISTER HERE!